- 2 1/2 cups [625 mL] butter or margarine
- 24 medium-size unpeeled potatoes, cleaned and thinly sliced
- 6 large onions, thinly sliced
- 1 tablespoon [15 mL] lemon pepper
- 2 tablespoons [30 mL] hot and spicy seasoned salt
- 3 1/2 cups [875 mL] Mexican salsa
- 3 cups [750 mL] sour cream
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- Into a medium-size casserole, melt butter or margarine.
- Add potato slices; well coat slices with melted butter or margarine.
- Evenly arrange onion slices into casserole.
- Sprinkle with lemon pepper and seasoned salt.
- Turn slices often, until golden.
- Serve, along with Mexican salsa and sour cream.
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