- 1 pound [454 g] navy beans
- 1/2 pound [227 g] salted pork, diced
- 1 teaspon [5 mL] dry mustard
- 1/4 teaspoon [1 mL] black pepper
- 2 garlic cloves, crushed
- Water
- 2 or 3 onions, diced
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- Rinse beans; soaks beans for 7 to 8 hours.
- Boil beans in soaking water, for approximately 20 to 25 minutes; drain.
- Alternately fill a jar with beans, salted pork and onion dices.
- Mix together dry mustard, black pepper and crushed garlic in a little water.
- Pour over beans mixture; pour in enough water to cover.
- Cover jar; sterilize into a preheated 250°F [120°C] oven for 7 to 8 hours.
- These can also be cooked in an electric slow-cooker.
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