Country-Style Blackeyed Beans
From:	Paulette, Saint-Leonard, Quebec, Canada
Comments:	Blackeyed beans, these healthy beans that can be prepared in many ways, still are quite unknown to us. These tender beans can either be served as a main dish or as a side dish with lamb, poultry or fish.
Servings:	6 to 8
Ingredients	Preparation
2 tablespoons [30 mL] oil 3 pounds [1.4 kg] fresh blackeyed beans, shelled [approximately 3 cups / 750 mL] 2 cups [500 mL] sliced onion, broken-up into rings 5 cups [1.25 L] quartered tomatoes 4 garlic cloves, finely chopped 1 sprig fresh savory or 1 tablespoon [15 mL] dried savory Salt and pepper, to taste	Preheat oil. Cook shelled blackeyed beans in hot oil, over low heat, until tender. Add and cook onion rings, until translucent. Well mix in tomato quarters, chopped garlic, fresh or dried savory; salt and pepper. Simmer for 8 to 10 minutes, before serving.