- 1 [10-ounce / 284-g] pack frozen Lima beans
- 1/2 cup [125 mL] salted boiling water
- 2 tablespoons [30 g] shortening
- 1 small onion, minced
- 1 [16-ounce / 454-mL] can salted beef, chopped
- 1/2 pound [227 g] mild Cheddar cheese, into cubes
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- Boil frozen Lima beans into salted boiling water, until soft; drain and reserve.
- Melt shortening into casserole.
- Brown minced onion into hot shortening for approximately 30 minutes.
- Evenly spread chopped salted beef into casserole.
- Brown for 5 minutes, until golden brown.
- Spoon reserved Lima beans over salted beef.
- Evenly arrange cheese cubes all over.
- Cover casserole.
- Cook over really low heat for 5 to 10 minutes, to melt the cheese.
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