Duchess Potatoes
From:	Marielle, Quebec, Quebec, Canada
Comments:	Use to decorate any desired dish, pressing Duchess potatoes through a pastry bag with large star tip.
Servings:	4 cups [1 L]
Ingredients	Preparation
4 cups [1 L] hot mashed potatoes 1 tablespoon [15 g] butter 1 egg, beaten Salt and pepper, to taste	Beat butter, beaten egg, salt and pepper into hot mashed potatoes.