Cauliflower, Zesty Mustard Sauce
From:	Marielle, Quebec, Quebec, Canada
Comments:	This sauce is really hot; slowly mix in required mustard, 1 teaspoon [5 mL] at a time, tasting sauce before adding more. Excellent served along with any grilled meat or fish.
Servings:	4
Ingredients	Preparation
1 whole cauliflower Zesty Mustard Sauce 2 teaspoons [10 g] butter 2 teaspoons [6 g] flour 3/4 cup [190 mL] milk 4 teaspoons [20 mL] mayonnaise 3 teaspoons [15 mL] dry hot English mustard 1 1/2 teaspoons [7.5 mL] lemon juice 1/4 teaspoon [1 mL] Cayenne pepper	Clean then boil cauliflower into salted boiling water until soft yet still a little crunchy. Well drain then transfer cauliflower into a large enough serving bowl; keep warm. Prepare then pour hot zesty mustard sauce all over cauliflower. Serve immediately. Zesty Mustard Sauce Over low heat, just melt butter into a medium-size saucepan. Remove saucepan from heat; using a wooden spoon, stir flour into melted butter until smooth. Stir in milk, until smooth. Transfer saucepan back over heat. Stirring, mix in mayonnaise, hot English mustard powder, lemon juice and Cayenne pepper. Heat sauce for 1 to 2 minutes.