- 1 eggplant
- 1 small onion, chopped
- 1/2 cup [125 mL] chopped fresh spinach leaves
- Minced garlid, to taste
- Antipasto, to taste
- Honey, to taste
- Salt and pepper, to taste
- Any desired cheese slices
- Dry breadcrumbs
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- Preheat oven broiler.
- Slice eggplant lengthwise into 3/4-inch [1.9-cm] thick slices.
- Arrange onto a baking sheet then broil eggplant slices on both sides under hot preheated oven broiler; remove from oven and reserve.
- Into a non-stick frypan, just soften together chopped onion and spinach leaves.
- Mix in some minced garlic, antipasto and honey.
- Cook until onion is really soft and golden.
- Salt and pepper mixture.
- Delicately spread mixture on top of eggplant slices.
- Cover mixture with cheese slices.
- Sprinkle all over with dry breadcrumbs.
- Broil under hot broiler until cheese has completely melted before serving, really hot.
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