- 1 1/2 to 2 pounds [680 g to 1 kg] zucchini
- Salt, to taste
- 1 large onion, finely chopped
- 1 cup [250 mL] milk
- 1 cup [250 mL] breadcrumbs
- 1/2 pound [227 g] any grated cheese
- 1 or 2 eggs, well beaten
- Oil
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- Preheat oven to 325°F [160°C].
- Grind or grate, then salt zucchini.
- Steam zucchini into a frying pan along into just enough oil to keep from sticking.
- Add finely chopped onion; cook for 10 to 15 minutes more.
- Leave to cool slightly before adding milk and half of breadcrumbs and of grated cheese.
- Mix in well-beaten egg[s].
- Pour mixture into a baking dish.
- Mix together remaining breadcrumbs and grated cheese.
- Evenly sprinkle mixture all over zucchini mixture.
- Bake into preheated oven, for 30 to 45 minutes.
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