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Apple Mousse
Baked Custard
Barbecue Sauce for Turkey
Barbecue Tomato Sauce
Bechamel Sauce
Beef and Mushroom Meatballs
Beef Burgundy
Beef Stroganoff
Beef Turnovers
Blancmange
Braised Beef
Braised Venison
Breton-Style Cream Soup
Breton-Style Soup
Butter Roux
Canadian-Style Cheese Soup
Canned Peach or Pear Halves in Red Wine
Chicken Livers Sauteed in Chicken Gravy
Chicken or Chicken and Ham Croquettes
Chicken Pie or Pies
Chicken Sauce
Chinese-Style Barbecued Chicken Wings
Chutney
Cold Soups [4] Made with Consommé
Country-Style Meat Pie
Creamy Potatoes
Creamy Sauces [3]
Creamy Spinach
Creole Tomato Sauce
Creole-Style Beef Spaghetti
Creole-Style Oven-Baked Fish
'Dauphine' Potatoes, Puff Pastry Dough Paste
Fish Fillets in Batter
Flambeed Mandarin Orange Sauce
French Onion Rings
French Tomato Salad Dressing
Fresh Peach or Pear Halves in Red Wine
Golden Oven-Baked Chicken
Hawaiian-Style Chicken Wings in Red Sauce
Hollandaise Sauce
Individual Chicken Pies
Italian-Style Beef or Calf Heart
Lemony Vegetable Juice Aspic
Liver Pate
Lobster Salad
Meat Log
Meat Roll in Biscuit Dough
'Mikado' Salad, French Salad Dressing
Molasses Taffy
Old-Fashioned Vegetable Puree
Oven-Baked Fish au Gratin
Oven-Baked Pilaf Rice
Oven-Baked Stuffed Pork Chops
Paris-Brest Cakes
'Patiences' [Small Cookies]
Pickled Beets
Pilaf Rice
Salmon Mousse
Scalloped Potatoes
Shellfish Filling for Pastry Shells
Spanish Brown Sauce
Sugared Dough Cookies
Tarragon Sauce
The Chef's Meatloaves
Tomato Sauce
Tomato Sauce with White Stock
Vegetable Mousse
Venison Liver Pate
Venison Sausages or Patties
Venison Stew
Venison Tenderloin
Waffle-Style French Fried Potatoes