Vegetable Mousse
From:	Marie-Thé, Quebec, Canada
Comments:	Can be served as a hors d'oeuvre along with croutons and raw vegetables, or on a buffet table. Will keep for up to 2 weeks, refrigerated.
Ingredients	Preparation
1 [6-ounce / 170-g] box lime-flavored gelatin mix 1 cup [250 mL] boiling water 1 1/2 cups [375 mL] already chopped into a food prosessor carrots 1 1/2 cups [375 mL] already chopped into a food prosessor celery 1 1/2 cups [375 mL] already chopped into a food prosessor green onions 21 ounces [630 mL] mayonnaise	Dissolve lime-flavored gelatin into boiling water until completely dissolved. Well mix in chopped carrots, celery and green onions, and mayonnaise. Pour into a mold; refrigerate until set. Unmold just before serving.