Vegetable Mousse
From:	Marie-Thé
Comments:	Can be served as a hors d'oeuvre with croutons and raw vegetables, or on a buffet table. Will keep for up to 2 weeks, refrigerated.
Ingredients	Preparation
1 large box lime gelatine 1 cup [250 ml] boiling water 1 1/2 cups [375 ml] chopped carrots, in a food prosessor 1 1/2 cups [375 ml] chopped celery, in a food prosessor 1 1/2 cups [375 ml] chopped green onions, in a food prosessor 21 ounces [600 ml] mayonnaise	Dissolve gelatine in boiling water. It is essential that it is completely dissolved. Add carrots, celery, green onions and mayonnaise. Mix and refrigerate, in a mold.