Oven-Baked Pilaf Rice
From: Marie-Thé
Servings: 50
IngredientsPreparation
  • 1 pound [454 g] butter
  • 12 cups [3 L] long grain rice
  • 1 1/2 gallons / 24 cups [6 L] chicken broth
  • 3 large onions pricked with cloves, approximately 4 per onion
  • 1/2 teaspoon [2.5 ml] bay leaf
  • In a frypan, brown rice in melted butter.
  • Add chicken broth, onions and bay leaf.
  • Cover and bake in a 350°F [180°C] oven.