- 48 ounces [1.4 L] tomato juice
- 48 ounces [1.4 L] turkey broth
- 3/4 tablespoon [11.25 mL] Worcestershire sauce
- 1 1/2 teaspoons [7.5 mL] dry mustard
- 3 teaspoons [15 mL] salt
- 3/4 teaspoon [3.75 mL] black pepper
- 3 teaspoons [15 mL] chilli powder
- 3/4 tablespoon [11.25 mL] marjoram
- 6 tablespoons [90 g] butter or margarine
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- Mix together all ingredients into a casserole.
- Leave to simmer slowly, until reduced by 1/4th.
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