French Onion Rings
From:	Marie-Thé
Servings:	50
Ingredients	Preparation
10 pounds [4.5 kg] large onions Milk Flour Salt Oil for frying	Peel and slice onions [1/4-inch / 6 mm thick]. Separate rings, being careful not to break them. Dips rings into milk and then coat with a mixture of flour and just a little salt. Deep fry until light golden brown.