French Onion Rings
From:	Marie-Thé, Quebec, Canada
Servings:	50
Ingredients	Preparation
10 pounds [4.5 kg] large onions Milk Flour Salt Oil for frying	Peel and slice onions 1/4-inch [6-mm] thick. Separate rings being careful not to break them. Dip rings into milk and then coat with a mixture of flour and just a little salt. Deep-fry into hot oil until just golden.