- 5 pounds [2.27 kg] carrots, peeled
- 5 pounds [2.27 kg] turnips, peeled
- 2 pounds [900 g] potatoes, peeled
- Hot milk
- Butter
- Salt and pepper
- Sugar
- Buttered breadcrumbs
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- Cook vegetable until just done; drain well.
- Preheat oven broiler.
- Press vegetables through a meat grinder while still warm.
- Stir in enough hot milk and butter to get a creamy yet not too liquid mixture.
- Season to taste with salt, pepper and a little sugar.
- Transfer into a large enough casserole.
- Sprinkle mixture all over with buttered breadcrumbs.
- Brown under preheated oven broiler until golden.
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