Old Fashioned Vegetables
From:	Marie-Thé
Comments:	A favorite with pork roast.
Servings:	30
Ingredients	Preparation
5 pounds [2.25 kg] carrots 5 pounds [2.25 kg] turnips 2 pounds [1 kg] potatoes Hot milk Butter Salt and pepper Sugar Buttered breadcrumbs	Cook vegetable until just done; drain well. Put through a meat grinder, while still warm. Add hot milk and butter; mixture should be creamy, but not too liquid. Mix in salt, pepper and sugar. Transfer into a large enough casserole. Sprinkle with buttered breadcrumbs. Brown under broiler until golden.