Sugared Dough Cookies
From:	Marie-Thé, Quebec, Canada
Comments:	Will keep for 3 months in a metal box.
Ingredients	Preparation
4 1/2 pounds [2 kg] butter 2 1/4 pounds [1 kg] sugar 4 eggs 6 1/2 pounds [3 kg] flour Maple extract, to taste Nuts, to taste	Cream together butter and sugar; beat in eggs, flour and maple extract. Evenly mix in nuts. Shape dough into a small roll; refrigerate until cold. Preheat oven to 350°F [180°C]. Slice dough. Arrange onto a cookie sheet already lined with parchment. Bake into preheated oven until just golden, checking often.