Tomato Sauce
From: Marie-Thé
Comments: Serve over hamburgers, pork ribs, fish, seafood...
Servings: 6 cups [1.5 L] sauce
IngredientsPreparation
  • 1 can [48 ounces / 1.4 L] cream of tomato soup
  • Horseradish [optional]
  • Lemon [optional]
  • Prepared mustard [optional]
  • Worcestershire sauce [optional]
  • Allspice [optional]
  • Ground clove [optional]
  • Oregano [optional]
  • Thyme [optional]...
  • Heat together desired ingredients.
  • Stir often.