Tomato Sauce
From: Marie-Thé, Quebec, Canada
Comments: Serve over hamburgers, pork ribs, fish, seafood...
Servings: 6 cups [1.5 L]
IngredientsPreparation
  • 1 [48-ounce / 1.4-L] can cream of tomato soup
  • Horseradish [optional]
  • Lemon [optional]
  • Prepared mustard [optional]
  • Worcestershire sauce [optional]
  • Allspice [optional]
  • Ground clove [optional]
  • Oregano [optional]
  • Thyme [optional]...
  • Stirring often, heat cream of tomato soup, seasoned to taste with any desired or all remaining ingredients, until hot.