Barbecue Tomato Sauce
From:	Marie-Thé
Comments:	For barbecue sandwiches, add to the recipe below, 6 pounds [2.7 kg] Francfort sausages [wieners], 5 pounds [2.3 kg] cooked beef or pork, thinly sliced or 8 pounds [3.6 kg] cooked ground beef.
Servings:	8 cups [2 L]
Ingredients	Preparation
1 1/2 cups / 9 ounces [375 ml / 255 g] chopped onion 1 1/2 cups / 9 ounces [375 ml / 255 g] chopped celery 2 large garlic cloves, minced 1/4 cup [60 ml] shortening 1/2 cup [125 ml] brown sugar 2 tablespoons [30 ml] prepared mustard 1 can [48 ounces / 1.4 L] cream of tomato soup 1/2 cup [125 ml] vinegar or lemon juice	Cook onion, celery and garlic in shortening until soft. Add brown sugar, mustard, cream of tomato soup and vinegar or lemon juice. Simmer for approximately 10 minutes.