Barbecue Tomato Sauce
From:	Marie-Thé, Quebec, Canada
Comments:	For barbecue sandwiches, add 6 pounds [2.7 kg] Francfort sausages [wieners], 5 pounds [2.27 kg] cooked thinly sliced beef or pork or 8 pounds [3.6 kg] cooked ground beef to the recipe below.
Servings:	8 cups [2 L]
Ingredients	Preparation
1/4 cup [60 g] shortening 1 1/2 cups [375 mL] chopped onion 1 1/2 cups [375 mL] chopped celery 2 large cloves garlic, minced 1/2 cup [125 mL] brown sugar 2 tablespoons [30 mL] prepared mustard 1 can 48-ounce [1.4-L] cream of tomato soup 1/2 cup [125 mL] vinegar or lemon juice	Into a large casserole, softened together chopped onion and celery with minced garlic in hot shortening. Mix in brown sugar, mustard, cream of tomato soup and vinegar or lemon juice. Leave to simmer, for approximately 10 minutes.