Creole Tomato Sauce
From: Marie-Thé, Quebec, Canada
Servings: 8 cups [2 L]
IngredientsPreparation
  • 1/4 cup [60 g] shortening
  • 1 cup [250 mL] sliced onion
  • 1 cup [250 mL] sliced sweet green pepper, membranes removed and seeded
  • 1 [48-ounce / 1.4-L] can old- fashioned tomato rice soup
  • 1 1/4 to 1 1/2 cups [310 to 375 mL] water
  • 2 tablespoons [30 mL] lemon juice
  • Soften together onion and sweet gree pepper slices in hot shortening.
  • Stir in old-fashioned tomato rice soup, water and lemon juice.
  • Heat until hot.