Lemony, Vegetable Juice Aspic
From: Marie-Thé
Comments: For a change, omit celery and Tabasco sauce and add 4 cups [1 L] diced cucumber and 2 cups [500 ml] sliced stuffed olives.
Excellent with slices of cold turkey, ham, seafoods...
Servings: 40 [4 ounces / 113 geach]
IngredientsPreparation
  • 1 pack [24 ounces / 680 g] lemon flavored gelatine
  • 4 cups [1 L] boiling water
  • 2 cans [48 ounces / 1.4 L each] V-8 vegetable juice
  • 1 cup [250 ml] lemon juice
  • 8 drops Tabasco sauce
  • 4 cups / 1 1/4 pounds [1 L / 680 g] chopped celery
  • 1 cup / 5 ounces [250 ml / 142 g] minced onion
  • Lettuce leaves
  • Mayonnaise
  • Add gelatine to boiling water; stir until completely dissolved.
  • Add vegetable juice, lemon juice and Tabasco sauce; stir.
  • Refrigerate until slightly thickened [egg white consistency].
  • Mix in celery and onion; pour into molds and refrigerate until firm, 4 to 6 hours.
  • Serve over lettuce leaves, with mayonnaise.