Cold Soups [4] Made with Consommé
From:	Marie-Thé, Quebec, Canada
Comments:	Soups made with Campbell'sŪ consommé and cream of tomato soup.
Servings:	18 [8-ounce / 250-mL each] ice cold tomato consommé 12 [4-ounce / 125-mL each] of each of jellied consommés
Ingredients	Preparation
Ice Cold Tomato Consommé 1 [48-ounce / 1.4-L] can consommé 1 [48-ounce / 1.4-L] can tomato soup 1 ]48-ounce / 1.4-L] can water 1/2 cup [125 mL] chopped parsley Jellied Consommé 1 [48-ounce / 1.4-L] can consommé Lemon slices, to garnish Orange slices, to garnish Sour cream, to garnish Grated carrot or thinly sliced celery, to garnish Tomato Jellied Consommé 1 [48-ounce / 1.4-L] can consommé 1 cup [250 mL] ripe tomato, finely chopped Fine Herbs Jellied Consommé 1 [48-ounce / 1.4-L] can consommé 1/4 cup [60 mL] finely chopped sweet green pepper, membranes removed and seeded 2 tablespoons [30 mL] finely chopped chives or green onion	Ice Cold Tomato Consommé Mix together all ingredients. Refrigerate until ready to serve, into ice cold bowls. Jellied Consommé Refrigerate canned consommé for 12 hours before serving. Serve into ice cold cups, each garnished with a slice of lemon, a slice of orange, sour cream and grated carrot or thin celery slices. Tomato Jellied Consommé Pour consommé into a bowl; refrigerate until partly set. Stir in finely chopped tomato. Refrigerate until completely set, for approximately 12 hours. Serve into ice cold cups. Fine Herbs Jellied Consommé Mix together all ingredients. Refrigerate until completely set, for approximately 12 hours, stirring every now and then at first while setting, so that all ingredients are well distributed. Serve into ice cold cups.