Oven-Baked Fish au Gratin
From: Marie-Thé, Quebec, Canada
Servings: 25 [4-ounce / 113-g each] fish
2 ounces [56 mL] sauce per serving
IngredientsPreparation
  • 6 pounds [2.7 kg] haddock fillets
  • 1 cup [140 g] flour
  • 1 [48-ounce / 1.4-L] can cream of celery soup
  • 2 cups [228 g] grated really soft cheese [spreading cheese]
  • 2 tablespoons [30 mL] chopped parsley
  • Pinch of paprika
  • Preheat oven to 350°F [180°C].
  • Cut fish fillets into 25 individual servings; coat fish fillets with flour.
  • Arrange side-by-side into 3 [9 x 12 x 2-inch / 23 x 30 x 5-cm each] greased baking pans.
  • Pour cream of celery soup all over fish fillets.
  • Sprinkle all over with grated cheese, chopped parsley and paprika.
  • Bake into preheated oven, for approximately 45 minutes.