Creole-Style Oven-Baked Fish
From:	Marie-Thé, Quebec, Canada
Servings:	25 [4-ounce / 113-g each] fish 2 ounces [56 mL] sauce per serving
Ingredients	Preparation
6 pounds [2.7 kg] haddock fillets 1 cup [140 g] flour 2 tablespoons [30 mL] vegetable oil 1 cup [250 mL] chopped onion 1 cup [250 mL] chopped sweet green pepper, membranes removed and seeded 1 [48-ounce / 1.4-L] can cream of tomato soup 1 lemon, thinly sliced	Preheat oven to 350°F [180°C]. Cut fish fillets into individual servings; coat with flour. Arrange side-by-side into 3 [9 x 12 x 2-inch / 23 x 30 x 5-cm each] greased baking pans. Brown together chopped onion and sweet green pepper into hot vegetable oil; sprinkle all over fish fillets. Pour soup all over fish fillets; arrange lemon slices on top. Bake into preheated oven, for approximately 45 minutes.