Creamy Potatoes
From: Marie-Thé, Quebec, Canada
Servings: 25 [4-ounce / 125-mL each]
IngredientsPreparation
  • 7 1/2 pounds [3.4 kg] potatoes
  • 1 [48-ounce / 1.4-L] can cream of mushroom soup
  • 2 cups [500 mL] water
  • 2 tablespoons [30 g] butter or margarine
  • Pinch of paprika
  • Preheat oven to 325°F [160°C].
  • Peel then thinly slice potatoes.
  • Arrange potato slices into a 12 x 18 x 2-inch [30 x 45 x 5-cm] greased baking pan.
  • Stir cream of mushroom soup until smooth; stir in water before pouring sauce all over potato slices.
  • Garnish with knobs of butter or margarine; sprinkle all over with paprika.
  • Bake into preheated oven for approximately 2 hours, or until potatoes are done.