- 24 pork chops [approximately 1/2-inch / 1.3 cm thick], approximately 5 pounds [2.27 g]
- 2/3 cup / 3 ounces [160 ml / 85 g] chopped onion
- 1 teaspoon [5 ml] poultry seasoning
- 1 cup / 1/2 pound [250 ml / 227 g] melted butter or margarine
- 1 cup [250 ml] hot water
- 3 1/5 quarts / 14 ounces [3.2 L / 397 g] cubed white part of bread
- 1 can [48 ounces / 1.4 L] cream of mushroom soup
- 1 1/2 cups / 12 ounces [375 ml] milk
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- Brown chops on both sides in a heavy bottom pan.
- Arrange in an oven-proof pan [12 x 18 x 2 inches / 30 x 45 x 5 cm].
- Mix together onion, poultry seasoning, butter and water.
- Mix well with bread cubes.
- Garnish each chop with approximately 2 tablespoons [30 ml] of the garnishing.
- Mix together soup and milk; pour all over chops.
- Bake in a moderate oven [350°F / 180°C] for 1 hour or until chops are tendre.
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