- 24 approximately 1/2-inch [1.3-cm] thick pork chops, approximately 5 pounds [2.27 g]
- 2/3 cup [160 mL] chopped onion
- 1 teaspoon [5 mL] poultry seasoning
- 1 cup [225 g] melted butter or margarine
- 1 cup [250 mL] hot water
- 3 1/5 quarts [3.2 L] crusts removed white bread cubes
- 1 [48-ounce / 1.4-L] can cream of mushroom soup
- 1 1/2 cups [375 mL] milk
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- Preheat oven to 350°F [180°C].
- Brown pork chops on both sides into a heavy bottom frypan.
- Arrange into a 12 x 18 x 2-inch [30 x 45 x 5-cm] oven-safe pan.
- Mix together chopped onion, poultry seasoning, melted butter or margarine and hot water.
- Well mix in bread cubes.
- Stuff each pork chop with approximately 2 tablespoons [30 mL] of mixture.
- Mix together cream of mushroom soup and milk; pour all over stuffed pork chops.
- Bake into preheated oven for approximately 1 hour, until pork chops are golden and tender.
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