Chinese-Style Barbecued Chicken Wings
From: Marie-Thé, Quebec, Canada
Comments: Serve over rice as a main course, or on a platter as an appetizer.
Servings: 5 to 6
IngredientsPreparation
  • 2 pounds [900 g] chicken wings
  • 1 clove garlic, finely minced
  • 1/2 cup [125 mL] water
  • 1/2 cup [100 g] sugar
  • 2 tablespoons [30 mL] soy sauce
  • Lightly poach chicken wings; leave to cool then deep-fry wings into hot fat until just golden.
  • Reserve, hot.
  • Brown minced garlic into a large frypan.
  • Stir in water, sugar and soy sauce.
  • Leave sauce to reduce until it starts to become shiny.
  • Add wings shaking frypan to glaze the wings.
  • Serve immediately.