Barbecued Chicken Wings Chinese Style
From: Marie-Thé
Comments: Serve over rice as a main course or on a platter as an appetizer.
Servings: 5 to 6
IngredientsPreparation
  • 2 pounds [1 kg] chicken wings
  • 1 garlic clove, finely minced
  • 1/2 cup [125 ml] water
  • 1/2 cup [125 ml] sugar
  • 2 tablespoons [30 ml] soy sauce
  • Lightly poach chicken wings; cool before deep-frying wings [cooking will be finished in a frypan].
  • Brown garlic clove in a frypan.
  • Add water, sugar and soy sauce.
  • Reduce sauce until it starts to glaze.
  • Add wings; shake the frypan to glaze the wings.
  • Serve.