Chutney
From:	Marie-Thé
Comments:	In season, use fresh peaches, pears and tomatoes; 20% more sugar must then be added to compensate for the sugar in canned fruits. For a larger quatity, use: 6 cans [28 ounces / 795 ml] peaches 6 cans [28 ounces / 795 ml] pears 10 large onions 14 green peppers 6 cans [28 ounces / 795 ml] tomatoes 10 cups [2.5 L] vinegar 12 cups [4 L] sugar 3/4 cup [190 ml] coarse salt 1/2 cup [125 ml] marinade spices [tied in a cottoncheese bag] and the same method of preparation.
Ingredients	Preparation
2 cans [28 ounces / 795 ml] peaches 2 cans [28 ounces / 795 ml] pears 4 large or 8 small onions 6 green peppers 2 cans [28 ounces / 795 ml] tomatoes 4 cups [1 L] vinegar 4 pounds [1.8 kg] sugar 4 tablespoons [60 ml] coarse salt 2 tablespoons [30 ml] marinade spices [tied in a cottoncheese bag]	Cut peaches, pears, onions and green peppers into small cubes. Add tomatoes, vinegar, sugar, coarse salt and marinade spices, tied in a cottoncheese bag. Simmer over low heat for 1 hour.