'Mikado' Salad, French Salad Dressing
From:	Marie-Thé
Comments:	White vinegar can be used instead of cider vinegar. This salad is a good substitute to potato salad.
Servings:	25
Ingredients	Preparation
Salad 1 pound [454 g] raw rice 1 pound [454 g] cooked green peas 3 ounces [85 g] sweet red pepper, finely diced 1/2 cup [125 ml] minced onion 1 1/2 cups [375 ml] French salad dressing 2 lettuce heads Watercress [garnish] French Salad Dressing 1 tablespoon [15 ml] salt 1 1/2 teaspoons [7.5 ml] white pepper 1 cup [250 ml] cider vinegar 3 cups [750 ml] salad oil	Salad Boil rice, drain well and cool. Add all ingredients and refrigerate for at least 1 hour. Serve over a bed of lettuce [1 portion = 1 ice cream spoon no 16], pressing rice salad firmly before turnong onto a bed of lettuce. Garnish with watercress. French Salad Dressing Melt salt and pepper in vinegar. Mix together with oil and stir well. Must be stirred again before serving.