- 4 cups / 32 ounces [1 L] lukewarm milk
- 7 eggs
- 1 cup / 8 ounces [250 ml] sugar
- Vanilla
- Orange flower water
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- In a mixing bowl, mix well together eggs, sugar, vanilla and orange flower water.
- Pour over lukewarm milk; mix well.
- Fill molds, put molds in a pan filled with hot water and bake in a 300°F - 350°F [150°C - 180°C] oven, until custard is set.
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