Pie Shell
- 1/2 cup [125 ml] tomato sauce
- 1/2 cup [125 ml] breadcrumbs
- 1 pound [454 g] ground beef
- 1/4 cup [60 ml] minced onion
- 1/4 cup [60 ml] minced green pepper
- 1 1/2 teaspoons [7.5 ml] salt
- 1/8 teaspoon [0.5 ml] oregano
- 1/8 teaspoon [0.5 ml] pepper
Filling
- 2 cups [500 ml] cooked rice
- 1 1/2 cups [375 ml] tomato sauce
- 1/2 teaspoon [2.5 ml] salt
- 1/2 cup [125 ml] grated Cheddar cheese
Finishing Touch
- 1/2 cup [125 ml] grated Cheddar cheese
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Meat Pie Shell
- Well mix together all ingredients.
- Transfer mixture into a 9-inch [23 cm] pie plate.
- Evely spread mixture over bottom and sides of plate, like a pie shell.
Filling
- Mix well together rice, tomato sauce, salt and grated cheese.
Pie
- Evenly spoon filling in meat pie shell
- Cover with al foil.
- Bake in a 350°F [180°C] oven for 25 minutes.
- Uncover and sprinkle with grated cheese.
- Bake, uncovered, for 10 to 15 minutes longer.
- Cut into pie wedges and serve.
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