Hollandaise Sauce
From:	Marie-Thé
Comments:	Do not let this sauce at warm temperature. Serve with broccoli, poached fish, asparagus tips...
Servings:	Approximately 1 cup / 8 ounces [250 ml]
Ingredients	Preparation
6 egg yolks 3 tablespoons [45 ml] cold water 1/2 pound [227 g] butter Juice of 1 lemon	In a heavy bottom saucepan, mix egg yolks with cold water; place over low heat and whip constantly. When mixture has the consistency of mayonnaise, remove from heat; gradually mix in lukewarm melted butter and then th lemon juice.