Hollandaise Sauce
From:	Marie-Thé, Quebec, Canada
Comments:	Do not let this sauce sit at warm temperature. Serve along with broccoli, poached fish, asparagus tips...
Servings:	Approximately 1 cup [250 mL]
Ingredients	Preparation
6 egg yolks 3 tablespoons [45 mL] cold water 1/2 pound [227 g] butter, melted still lukewarm Juice of 1 lemon	Into a heavy bottom saucepan, whip together egg yolks and cold water. Still whipping, transfer over low heat until mixture is of the consistency of a mayonnaise. Remove from heat, slowly mix in lukewarm melted butter before mixing in lemon juice.