> Spanish Brown Sauce
From: Marie-Thé
Comments: Economical and tasty.
Use with meat loaves, meat pies, meat and pastry rolls.
IngredientsPreparation
  • 1 pound [454 g] onions, diced
  • 1/2 pound [227 g] celery, diced
  • 1/2 pound [227 g] carrots, diced
  • 10 ounces [285 g] butter
  • 10 ounces [285 g] flour
  • 5 quarts / 20 cups [5 L] brown stock
  • 1 bay leaf
  • Salt and pepper
  • Saute onions, celery and carrots in butter until the onions are translucid.
  • Ad flour; cook for 10 minutes.
  • Add brown stock; mix well until of a thick and smooth consistency.
  • Add bay leaf, salt and pepper; cook for 30 minutes.
  • Test for taste and consistency.
  • Pass through a sieve and put aside.