- 3 pounds [1.350 kg] butter
- 2 pounds [1 kg] green peppers, diced
- 2 pounds [1 kg] celery, diced
- 1 1/2 pounds [700 g] onions, diced
- 2 pounds [1 kg] mushrooms, sliced
- 2 pounds [1 kg] flour
- 10 to 12 quarts [10 to 12 L] milk
- 11 pounds [5 kg] fresh or frozen lobster meat
- 6 1/2 pounds [3 kg] boiled scallops
- 6 1/2 pounds [3 kg] small shrimps [nordic shrimps]
- Salt and pepper to taste
- Chives and parsley, chopped
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- Melt butter.
- Brown green peppers, celery, onions and mushrooms.
- When vegetables are done, mix in flour.
- Gradually add milk, stirring, until slightly thickened.
- Add lobster meat, scallops and shrimps.
- Add salt, pepper and then sprinkle with chives and parsley.
- Simmer for a few minutes, stirring at all times.
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