- 1/4 cup [60 mL] creamy peanut butter
- 2 tabespoons [30 g] butter or margarine
- 2 cups [500 mL] creamy marshmallow [sold in jars]
- 3 cups [750 mL] dry Chinese 'Chow Mein' noodles
- 1 cup [250 mL] tiny multicolored candie coated chocolates crushed using a rolling pin, or chopped chocolate chips
- Icing sugar
- Chocolate coated peanuts
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- Cream together creamy peanut butter and butter or margarine.
- Well mix in creamy marshmallow.
- Then, well yet delicately mix in dry 'Chow Mein' noodles, then crushed multicolored candie coated chocolates.
- Spoon 1/3 cup [80 mL] mixture onto waxed paper; using your fingers, already greased, shape mound into a nest.
- Repeat with remaining mixture.
- Leave 'nests' to rest overnight, or refrigerate nests until hardened.
- Sprinkle 'nests' with a little sifted icing sugar before filling nests with 'eggs' [chocolate coated peanuts].
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