- 1/2 cup [125 mL] brown sugar
- 1/4 cup [60 mL] chopped nuts
- 1 cup [225 g] butter, melted
- 1 cup [200 g] sugar
- 1 teaspoon [5 mL] cinnamon
- 3 cups [420 g] all-purpose flour
- 4 teaspoons [20 mL] baking powder
- 1/4 teaspoon [1 mL] salt
- 2 eggs, beaten
- 1/2 cup [125 mL] milk
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- Preheat oven to 375°F [190°C].
- Mix together brown sugar, chopped nuts and 1/4 cup [60 g] of melted butter.
- Evenly spoon mixture into 12 greased muffins.
- Into a small bowl, mix together 1/2 cup [100 g] of sugar, 1/4 cup [60 g] of remaining melted butter and cinnamon; set aside.
- Into a large bowl, mix toghether flour, remaining 1/2 cup [100 g] sugar, baking powder and salt.
- Into a clean small bowl, mix together beaten eggs, milk and remaining melted butter; pour mixture al at once over dry ingredients.
- Briskly mix dough using a fork, until just smooth.
- Knead dough for 2 minutes.
- Roll dough into a 12 x 16-inch [30 x 40-cm] rectangle.
- Evenly sprinkle dough with reserved sugar, melted butter and cinnamon mixture.
- Starting at longer end, shape dough into roll; seal ends of roll.
- Evenly slice roll into 12 slices.
- Arrange slices, cut side down, into prepared muffin tins.
- Bake buns into preheated oven, for 25 to 30 minutes.
- Turn pan over onto a wire rack; leave to cool for 2 minutes, before unmolding buns.
- Serve these buns warm.
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