Broiled Thyme-Seasoned Lamb Slices
Comments:	*Ask your butcher for approximately 2-cm [3/4-inch] thick leg slices cut near the body, weighting approximately 10 ounces [284 g] each. Ask your butcher to remove all fat and bone slices.
Servings:	4

1 clove garlic 4 legs of lamb slices* Thyme, to taste 4 tablespoons [60 mL] olive oil 3 tablespoons [45 g] butter, melted Salt and pepper, to taste

Preheat oven broiler to medium heat. Half garlic clove; rub lamb slices with cut sides of garlic to give them just a hint of garlic taste, no more. Season lamb slices with thyme; using your fingers, press thyme into lamb slices. Brush both sides of lamb slices with olive oil, then with melted butter. Brown lamb slices under preheated broiler for 5 minutes on each side. Transfer slices onto a warm serving plate; salt and pepper slices. Serve immediately.