Crunchy Peanut Butter Chocolate Bites
From:	Rachel, Laprairie, Quebec, Canada
Servings:	40 bites

1/2 bar paraffin wax 6 [28-g / 1-ounce each] squares semi-sweet chocolate 1 1/2 cups [375 mL] peanut butter 2 cups [500 mL] icing sugar 2 to 3 cups [500 to 750 mL] rice krispies cereals

Melt paraffin wax into the top part of a double-boiler over hot yet not boiling water. Add chocolate squares, stirring until completely melted. Then stir in peanut butter, until completely melted. Remove from heat before mixing in icing sugar and rice krispies cereals, until well combined. Drop spoonfuls mixture onto waxed paper. Refrigerate until hardened, for approximately 5 minutes, then enjoy!