- 2 eggs, slightly beaten
- 1 cup [250 mL] crushed bananas [2 or 3]
- 1/3 cup [80 mL] oil
- 1/3 cup [80 mL] milk
- 1 cup [140 g] all-purpose flour
- 1 cup [250 mL] whole wheat flour
- 1/2 cup [125 mL] all-bran cereals
- 1/2 cup [100 g] sugar
- 2 teaspoons [10 mL] baking powder
- 2 [1-ounce / 28-g each] semi-sweet chocolate squares , grated
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- Preheat oven to 350°F [180°C].
- Well mix together beaten eggs, crushed bananas, oil and milk.
- Mix together all-purpose flour, whole wheat flour, all-bran cereals, sugar, baking powder and grated chocolate.
- Add to first mixture, mixing just enough to moisten dry ingredients.
- Evenly pour dough into an 8 x 4-inch [2-L] lighly butterd bread pan.
- Bake bread into preheated oven for approximately 1 hour, until done.
- Leave bread to cool in pan for 10 minutes, before unmolding bread onto a wire rack to cool completely.
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