Baked Ham with Maple Glaze
Comments: The glaze, made of maple syrup and red wine vinegar, gives a sweet spicy taste to the ham.
Preparation time : 15 minutes
Baking time: 90 minutes
Servings: 8
  • 1 [5-pound / 2.27-kg] fully-cooked, bone-in ham
  • 1/4 cup [60 mL] maple syrup
  • 1 tablespoon [15 mL] red wine vinegar
  • 2 tablespoons [30 mL] Dijon mustard
  • 1 tablespoon [15 mL] dry mustard
  • Preheat oven to 325°F [160°C].
  • Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch [2.5 cm] apart.
  • Transfer ham into a roasting pan.
  • Roast ham into preheated oven for 30 minutes.
  • Into a small bowl, mix together maple syrup, red wine vinegar, Dijon mustard and dry mustard; reserve glaze.
  • After 30 minutes of roasting time, brush ham with 1/3rd of prepared glaze.
  • Bake ham for 20 minutes more then glaze ham.
  • Repeat using remaining glaze.
  • Leave ham to rest for 10 to 15 minutes before slicing to serve.