- 3/4 cup [190 mL] cold water
- 1 [15 tablespoon / 7 g] envelope unflavored gelatin
- 1/2 cup [100 gL] sugar
- 3/4 cup [190 mL] boiling water
- 1 1/4 cups [310 mL] evaporated milk
- 1/2 teaspoon [2.5 mL] vanilla
- 1/2 teaspoon [2.5 mL] almond extract
- 2 kiwis [optional]
- 4 fresh ripe strawberries [optional]
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- Measure cold water into a small bowl.
- Sprinkle gelatin over cold water.
- Let stand for 1 minute.
- Add sugar to gelatin mixture.
- Stir until gelatin dissolves.
- Pour boiling water into medium bowl.
- Stir in gelatin mixture.
- Mix together evaporated milk, vanilla and almond extract.
- Stir evaporated milk mixture into gelatin mixture.
- Divide mixture between 4 serving dishes.
- Refrigerate until set, about 3 hours.
- If desired, when ready to serve, peel and slice kiwis; hull strawberries.
- Decorate each dessert with kiwi slices and one strawberry.
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