Instant Pudding [Crème instantanée]
Comments:	This dessert is a great help when unexpected guests arrive for dinner. Serve small cakes or biscuits with this dessert.
Servings:	4
Ingredients	Preparation
3 egg whites 3 teaspoons [15 ml] sugar 4 tablespoons [60 ml] apricot jam 1 tablespoon [15 ml] cognac	Beat the egg whites stiff. Add the sugar, the apricot jam and the cognac. Mix everything together well, beating a llittle to be sure the mixture is blended. Serve immediately.