Chinese-Style Mustard
Comments:	Homemade prepared mustard, which by the way are an 'excellent' gift to offer, will keep for approximately 1 month.
Servings:	3 cups [750 mL]
Ingredients	Preparation
1 cup [250 mL] cider vinegar 4 ounces [113 g] dry mustard 4 eggs, beaten 1 cup [200 g] sugar	Mix together cider vinegar and dry mustard into a medium bowl. Refrigerate mixture overnight. On the nex day, mix together cider vinegar mixture, beaten eggs and sugar into the top part of a double boiler. Ccook mixture whipping over boiling water for approximately 10 minutes, until thickened. Immediately pour mustard into a bowl with a tight cover. Leave to cool completely, cover and refrigerate mustard.