Champagne Mustard
Comments:	Homemade prepared mustard, which by the way are an 'excellent' gift to offer, will keep for approximately 1 month.
Servings:	2 cups [500 mL]
Ingredients	Preparation
2 ounces [56.75 g] dry mustard 1 cup [200 g] sugar 2/3 cup [160 mL] Champagne vinegar 3 eggs	Mix together dry mustard and sugar into the top part of a double-boilerélanger ensemble la moutarde sèche et la moutarde sèche dans la partie supérieure d'un bain-marie. Whippind, blend in Champagne vinegar and eggs. Ccook mixture whipping over boiling water for approximately 7 minutes, until thickened. Immediately pour mustard into a bowl with a tight cover. Leave to cool completely, cover and refrigerate mustard.