Chutney Dip for Fruits
Comments:	Serve this chutney dip, a fruit-based condiment, along with all sorts of berries or assorted color fruits pieces such as apples, strawberries, pineapple chunks and banana pieces.
Servings:	4 cups [1 L]
Ingredients	Preparation
16 ounces [454 g] cream cheese, softened 1 teaspoon [5 mL] salt 1/2 teaspoon [2.5 mL] curry powder 1/3 cup [80 mL] chutney 3/4 cup [190 mL] sour cream 1/4 cup [60 mL] Sherry	Into a medium bowl, beat softened cream cheese until foamy. Well mix in salt, curry powder, chutney, sour cream then Sherry Refrigerate dip until ready to serve, really cold.