- 8 cups [2 L] apple juice
- 6 cups [1.5 L] cranberry juice
- 2 cups [500 mL] water
- 1/4 cup [60 mL] brown sugar
- 2 cinnamon sticks
- 1/2 teaspoon [2.5 mL] whole cloves
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- Mix together all ingredients.
- Bring to boil.
- Lower heat and leave to simmer for 30 minutes.
- Serve, making sure not to serve cinnamon sticks nor cloves.
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