- 8 ounces [227 g] softened cream cheese
- 1 [14-ounce / 398-mL] jar pizza sauce
- 1/3 cup [80 mL] minced onion
- 1 1/2 cups [340 g] grated Mozzarella cheese
- 6 ounces [190 mL] ripe olives, drained and chopped
- 2 ounces [56 g] pepperoni, sliced and minced
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- Preheat oven to 350°F [180°C].
- Pressing, spread cream cheese over the bottom of a 9-inch [23-cm] pie plate.
- Cover cheese with pizza sauce.
- Top with minced onion, grated Mozzarella cheese, chopped ripe olives and then with minced pepperoni slices.
- Bake into preheated oven for 25 minutes before serving.
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