- 2 [10-ounce / 284-g each] packages chopped frozen spinach, boiled and drained
- 2 cups [500 mL] bread stuffing mix with herbs
- 2 onions, finely chopped
- 6 eggs, beaten
- 3/4 cup [175 g] melted butter
- 1/2 cup [115 g] grated Parmesan cheese
- 1 tablespoon [15 mL] garlic salt
- 1/2 teaspoon [2.5 mL] thyme
- 1/2 tablespoon [7.5 mL] black pepper
|
- Mix together drained spinach, bread stuffing mix with herbs, finely chopped onions, beaten eggs, melted butter, grated Parmesan cheese, galic salt, thyme and black pepper.
- Shape mixture into approximately 70 small balls; transfer onto a cookie sheet and freeze.
- When frozen, transfer balls into a freezer plastic bag.
- Before baking balls, let them stand at roome temperature for 30 minutes.
- Meanwhile, preheat oven to 350°F [180°C].
- Bake balls into preheated oven, for 20 minutes.
|
