- 1/3 cup [80 mL] red wine vinegar
- 1 teaspoon [5 mL] ketchup
- 1/4 teaspoon [1 mL] horseradish
- 3 teaspoons [15 mL] hot mustard
- 2 cloves garlic, minced
- 1/4 teaspoon [1 mL] salt
- Pinch of pepper
- 1/3 cup [80 mL] oil
- 1 1/2 pounds [680 g] boiled shrimps, shelled and deveined
- Minced chives, to taste
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- Into a large bowl, mix together red wine vinegar, ketchup, horseradish, hot mustard, minced garlic, salt and pepper.
- Stir in oil.
- Add shrimps and refrigerate until ready to serve.
- Serve into a bowl, sprinkled with minced chives, along with toothpicks.
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