- 12 slices bacon
- 1 cup [140 g] prepared flour
- 1 cup [250 mL] prepared corn flour
- 1/4 cup [60 g] sugar
- 2 eggs, well beaten
- 1 cup [250 mL] milk
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- Preheat oven to 425°F [220°C].
- Fry bacon slices until crisp.
- Drain reserving 1/4 cup [60 mL] melted fat; crumble bacon slices.
- Mix together white flour, corn flour and sugar.
- Mix in beaten eggs, milk and reserved melted bacon fat just enough to moisten.
- Mix in bacon crumbs.
- Pour dough into greased muffin tins.
- Bake into preheated oven for 20 to 25 minutes.
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