Frozen Cheese Sandwiches
Comments:	Freeze wrapped sandwich halves into an airtight container. To grill a sandwich, lightly butter the outside of a frozen sandwich and grill frozen sandwich under preheated oven broiler, until golden on both sides.
Ingredients	Preparation
4 ounces [114 g] cream cheese, at room temperature 2 ounces [57 g] grated sharp Cheddar cheese, at room temperature 1 ounce [28 g] butter, at room temperature 1 tablespoon [15 mL] sour cream 1 teaspoon [5 mL] dry sherry 1/2 teaspoon [2.5 mL] lemon pepper 1/2 teaspoon [2.5 mL] dried minced garlic 1/4 teaspoon [1 mL] creamy mustard 8 bread slices 1/2 cup [125 mL] chopped nuts or pecans	Well mix together cream cheese, grated sharp Cheddar cheese, butter, at room temperature, sour cream, dry sherry, lemon pepper, dried minced garlic and creamy mustard. Reserving 1 tablespoon [15 mL] mixture, evenly spread remaining mixture over 4 of bread slices. Cover with 4 remaining bread slices; half each sandwich diagonally. Spread cut sides of sandwich halves with reserved mixture; garnish with chopped nuts or pecans. Individually wrap sandwich halves.