- 1 [3-ounces / 85-g] pack orange-flavored gelatin
- 1 cup [250 mL] boiling water
- 1 [16-ounce / 454-mL] can whole cranberry sauce
- 1 [15 mL / 7-g] envelop unflavored gelatin, dissolved into 1/2 cup [125 mL] cold water
- 1 [20-ounce / 568-mL] can crushed pineapple
- 1 tablespoon [15 mL] lemon juice
- 1 tablespoon [15 mL] grated orange rind
- 1 cup [250 mL] chopped pecans or nuts
- 6 ounces [190 mL] Classic CokeŽ
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- Dissolve orange-flavored gelatin into boiling water; well mix in whole cranberry sauce.
- Stir in dissolved unflavored gelatin.
- Add remaining ingredients; stir in crushed pineapple with juice, lemon juice, grated orange rind, chopped pecans or nuts and Classic CokeŽ until just blended.
- Spray an 8-inch [20-cm] mold with non-stick vegetable spray.
- Pour mixture into mold.
- Refrigerate until mixture just starts to set.
- Mix to scatter chopped pecans or nuts.
- Refrigerate until completely set.
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